Beer Me! Epic Brewing’s Hop Zombie


To continue my journey down under, I sink my gullet next into the tres fashionable Epic Brewing from Auckland, NZ. This is the Imperial IPA of the moment, garnering more social media activity over a “regular brew” than most seasonal or one-off launches. Perhaps the greater availability and freshness has caused this NZ-slide.

Hop Zombie is their BIG IPA. Not a beer for pansies. Apparently. I found it to be more than pleasant.

A delightful caramel warmth and sweetness starts within your olfactory with tropical fruits, pineapple and mango, giving a “Man from Del Monte” kiss to you. It smells of Um Bongo.

You pour and a light fizz gives way to more juiciness, you sip and there’s no overarching bitter kick, it’s a surprise for a beer shouting about how hoppy it is – but NZ hops aren’t there for kicking your tastebuds into touch, they’re there to caress you with juicy tenderness. Oo-err missus.


It’s so perfectly balanced I can’t quite believe it – it’s reasonable fresh, fantastically so given the distance it’s travelled, peachy and fuzzy.

An amber orange delight, but rather than containing dino-blood sucking mozzies, we have all the hops singing in harmony, not at the expense of your palate and it’s detriment into over bitter pucking mouthdom.

It passes my “wife test” for an IPA – whereas most garner a bit of a gurning “sucking lips inwards” face, this make a small smile happen with a “woah” to add. Fantastic beer, that will be sought after on all future shopping trips – this is a cosmic event of an IPA.

DISCLAIMER: I work for BrewDog and sell BrewDog, Mikkeller and Stone Brewing Co beers into the “North” of England.


Beer Me! Ilkley Brewery Co & Yeastie Boys’ 3.74 Degrees


Having a spectacularly relaxing few days in the Ilkley moors, It really only felt right to sample some of the local produce – and far be it for me to argue. A spectacular new bottle shop having opened in the heart of Ilkley – Fuggle & Golding have got off to a wonderful start with some essential drinking in stock, and some limited and hard to find rarities. Top that off with a few keg lines with growler filling technology and you’re onto a sure fire winner with me.

Yes, that’s right, that’s a hot tub. That’s just how I roll….in North Yorkshire.

Balmy weather for balmy beer, I do have a habit of making some strange, palate chasing choices, and this is no different.

Ilkley Brewery and Yeastie Boys have collaborated with 3.74 Degrees, apparently the new “degree of separation” from the UK to NZ. The NZ brewing scene has quite recently exploded over here in the UK, and I’m happy to have it’s beery embrace – anything that brings more, better and fresher beer to me, is something I can get behind.


Initially sherbetty, it gives way to a crashing hit of palma violets, and this one is hard to shake, for the worse i’m afraid. It completely dominates this beer once you recognise it, and the “Belgian blonde” styling is ruined by it.

The only remnants of being a Belgian style relate to it’s dryness, a treacle edge of sweetness that breaks into the palma fragrance.

I’ve tried comparing this to the Stone Green Tea IPA I tried earlier this year, but where that wore it’s adjunct sweetly and innocently, this batters you round the head with it.

It’s earthy and herbal, but like a shampoo commercial, where the woman is clearly faking it. Guava, bubblegum and the methyl benzoate produced by the added dried Feijoa fruit are front and centre, with little else to add. You can have a half of this and no more.

A lingering lemongrass bitterness pervades, but it’s ultimately like a trip to an old-school sweet shop, and drowning your head in powdery bonbons.

DISCLAIMER: I work for BrewDog and sell BrewDog, Mikkeller and Stone Brewing Co beers into the “North” of England.

Beer Me! Wild Beer Co’s Tom Yum Gose

Looking for something to pair with my wonderfully slow-roasted lamb dinner last weekend, I went off the beaten track to try something more savoury…

Dealing myself a Gose (pronounced gose-uh), from Wild Beer Co., but unlike the Westbrook version, this has gone in quite a different direction, but to mixed results.


Wild Beer Co are pretty much embedded in the craft beer scene as a true experimenter with not only styles and ingredients but with eliciting reactions from their drinkers. It’s not the first beer i’ve had of theirs – Sourdough (review incoming) being a particular favourite of mine, Fresh and Bibble being wonderful examples of their styles, and Cool as a Cucumber being one of my wife’s all time favourite beers.

Tom Yum Gose is quite a departure for them, taking a beer in a “savoury-soup” direction.

You pour that sucker into a glass and its dense aromatic whiff hits you, lemongrass, five spice, coconut and cinnamon – it’s more a soup than a beer at this point. It smells savoury, and not in a beery way. There’s a warming aspect to its smell, something almost medicinal, with a soy/oyster maybe even, ironically, a fish sauce backbone.

It even looks the same as Tom Yum, with gleaming fat-like droplets swimming on the surface…I’m sure I cleaned the glass properly I swear.

You sup it, almost delicately, not knowing what to expect, and there’s a tingly spice, right on the tip of your tongue, leading to a christmassy thai wallop.

The descriptor on the front: “Spices + Sourness + Salt”. I tried to pair this 4% beer with food, but ultimately, it’s a meal in itself.

DISCLAIMER: I work for BrewDog and sell BrewDog, Mikkeller and Stone Brewing Co beers into the “North” of England.

Beer Me! Buxton Brewery’s Red Raspberry Rye

I’m a huge fan of Buxton Brewery – I’m not totally sure they’ve produced a bad beer, or at least one that i’ve tried, yet. From simple and deep beers like SPA, to their glorious Axe and Ace Edges, they’re known for consistency, flavour and having a little experiment. From my point of view, they really knock it out the park with their sours, whether a Berliner Weisse such as this, or a dark sour like Wolfscote.


I’ve been thoroughly educated on my sour-style beers since my trip to Brussels last year, and visiting the fantastic Cantillion Brewery, as well as spending far too much time and money in Mort Subite and Moeder Lambic. It really was an edifying experience for my palate to discover that there is more out there than US/UK style brewing.

Onto the Raspberry Rye. As soon as you open this up, you have that instant sour aroma hit your nostrils, but there’s more to it – blueberry notes, lingonberry, a lemon citrus zing at the edge of it. It’s great to see far too many people try this for the first time, wonderful in it’s unexpectedness. It smells “Pink” for want of a better word, which is a great association to have in your head – peachy and raspberry (obviously) overtones giving it that colour in your mind.

It looks like a candy nuclear waste dirty bomb, made palatable.


You sip and instantly a massive dark chocolate laste coats your tongue, moving swiftly to orange (but not chocolate orange) and then a final hit of HUGE raspberry flavourings. I’m reminded of drinking Robinsons cordial after having just brushed my teeth, a citric acid gulp and addictive but in a cold way.

It’s puckering and tonsil exacerbating as it slides down your throat – fetching memories of fizzy sherbet sweets – but then cleansing the palate and leaving swiftly. The aftertaste as it is is like found fruit, an orchard floor, with fruits of the forest.

A fantastic beer, and one i’ll search out again and again.

DISCLAIMER: I work for BrewDog and sell BrewDog, Mikkeller and Stone Brewing Co beers into the “North” of England.